Summer classes are the perfect opportunity to maximize your break by growing your understanding of difficult subjects, knocking out some general education courses, or dipping your toes into topics you’ve never considered studying – think Culinary Medicine.
Taking a summer course, then, is to us a no-brainer, or as Nathan Domitrovich, director of UM’s Undergraduate Advising Center, puts it so succinctly:
“Why not? It’s hot! Do summer!”
A little background: UM Summer offers one 10-week session and two five-week sessions running from the end of May through July.
Current students, incoming freshmen, students from other universities and the general public are welcome to enroll in UM Summer. You can browse summer courses here. Leaving Missoula for the summer? No problem, there are more than 200 classes offered online. Summer financial aid also is available.
We wondered what other sage thoughts folks in UM’s Undergraduate Advising Center might have for those considering enrolling for a summer course. Here’s what we heard:
And lest you think UM Summer studies will totally trash your river time, consider this last insight from Maryann Dunbar, academic advisor at UM’s Missoula College:
“Taking summer courses will still give you a month break before fall semester starts,” she says, “and it will help you get ahead.”